Sambar Powder

This is the sambar powder from our catering kitchen — the blend behind the sambar we serve at weddings and functions across Bangalore. We roast and grind coriander seeds, toor dal, chana dal, black pepper, red chillies, fenugreek and turmeric, and pack it for your home.

For a family pot of sambar, add one to two tablespoons to cooked toor dal with tamarind water and vegetables, then finish with a tempering of mustard seeds and curry leaves. Available in 100 g, 250 g and 500 g pouches.