Catering Prices in Bangalore — Per Plate Rates

Most caterers in Bangalore won't publish a price list. We think you plan better when you know the numbers before you call. The catering services price list below shows our typical per-plate ranges for pure vegetarian catering — your exact quote depends on the menu, guest count and service style, and is free to request.

Indicative ranges for pure veg menus, inclusive of cooking, serving staff and standard setup. Final quotes are fixed after menu selection — no surprises on event day.

How catering charges are calculated

Whether you call it catering charges, wedding catering rates or per-plate cost, every quote in Bangalore comes down to the same five factors:

• Menu depth — a 3-sweet wedding spread with obbattu and live jalebi costs more than a standard one-sweet party menu.
• Guest count — per-plate rates drop as the headcount rises; a 500-guest wedding pays noticeably less per plate than a 75-guest party.
• Service style — seated banana-leaf service needs more staff than a buffet line, and is priced accordingly.
• Live counters — dosa, chaat or pasta stations add per-counter costs but are the single most remembered element of any function.
• Venue logistics — venues without kitchens need on-site setup; distant venues include early-dispatch planning.

Three ways to keep your catering budget in control

1. Fix the guest count early — the count drives cost more than the menu does. Our food-per-guest planning guide shows how to estimate it honestly.
2. Choose depth over breadth: one perfectly made payasam beats three average desserts, and costs less.
3. Book early for wedding season (November–February) — peak dates carry premium demand. See our muhurtham dates guide to plan ahead.

Compare our full menu cards, or read what goes into a complete wedding catering package.