Jain Catering Services in Bangalore
No onion. No garlic. No root vegetables. No compromises — full-flavoured Jain feasts for weddings, festivals and family functions.
Finding a caterer who genuinely understands Jain food rules — not one who just leaves the onion out of a regular recipe — is one of the hardest parts of planning a Jain function in Bangalore. Our kitchen has cooked Jain weddings, paryushan-period functions and daily corporate Jain meals for years, and we treat the boundaries as absolute: no onion, no garlic, no potatoes or other root vegetables, and no ready masalas that hide them.
Great Jain food is built on technique instead of shortcuts — flavour from fresh tomatoes, whole spices, curd bases, groundnut and til, and vegetables like gourds, raw banana, capsicum and beans used at their best. The result is a spread your Jain guests trust completely and your non-Jain guests enjoy without noticing anything is "missing".
What a Jain function menu looks like
- Breakfast: idli with Jain sambar and coconut chutney, khara bath, poori with capsicum-tomato bhaji, kesari bath, filter coffee
- Main course: phulka and puri, dal fry (no onion-garlic tadka), gourd and beans subzis, raw banana curry, Jain kadhi, jeera rice, curd rice
- Festive additions: farsan and dhokla, Jain chaat counters, obbattu, boondi laddu, kheer without prohibited garnishes
- Corporate: labelled Jain meal boxes from 25 boxes, delivered across Bangalore's tech corridors
Functions we cater for the Jain community
Jain weddings and receptions, engagement functions, paryushan and festival gatherings, upanayan and family ceremonies, housewarmings, and recurring office Jain-meal contracts. See our catering prices for indicative per-plate rates — Jain menus are priced the same as our standard vegetarian packages.
Jain Catering — Common Questions
Yes. Jain menus are cooked without onion, garlic, potato, carrot, beetroot or any root vegetable, and without the masala bases that contain them. Our cooks have prepared Jain functions for years and know the boundaries precisely — no shortcuts, no "little bit for taste".
Yes — from breakfast through reception dinner. Typical spreads include Jain-friendly subzis (gourds, beans, capsicum, raw banana), dal, phulkas and puris, Jain sambar and rasam, jeera rice and pulao, farsan, and traditional sweets prepared without prohibited ingredients.
Jain orders are cooked as a dedicated batch with separate preparation, utensils and tasting protocol, supervised start to finish. For strict requirements we can also arrange fully on-site cooking at your venue.
Yes, this is common — we run a clearly labelled Jain counter alongside the main vegetarian line, with separate serving staff so there is no mixing of spoons or dishes.
Other Cuisines We Cater
Most families mix cuisines across a multi-day function. Any of these can be combined into one menu.
Planning the menu? Read our guide to the Kerala sadya, Iyer vs Iyengar wedding menus, or check per-plate prices.
Ready to Plan Your Event?
Contact us today for a free consultation and customized quote.
